Summer evenings around the grill are one of life’s simplest luxuries—and we believe great food should be just as effortless. Whether you’re cooking for two or hosting a garden gathering around your teak dining table, these four easy marinades will bring bold flavor without the fuss.
Each one uses just three ingredients—no complicated shopping lists, no overthinking. Just pure flavor that lets your ingredients (and your outdoor setting) shine.
1. Classic Teriyaki (Sweet & Savory)
Ingredients:
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Soy sauce
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Brown sugar or honey
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Garlic (minced or paste)
Best for: Chicken skewers, steak bites, salmon
Pro tip: To avoid charring, grill over medium heat and glaze during the last few minutes of cooking.
2. Zesty Lemon-Garlic (Bright & Fresh)
Ingredients:
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Fresh lemon juice
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Olive oil
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Garlic
Best for: Chicken thighs, shrimp, zucchini
This light, Mediterranean-inspired marinade brings a citrusy kick that’s perfect for summer evenings by the firepit.
3. Balsamic Herb (Rich & Earthy)
Ingredients:
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Balsamic vinegar
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Olive oil
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Chopped rosemary or thyme
Best for: Portobello mushrooms, grilled eggplant, beef
A flavor-forward favorite that brings out the richness in meats and veggies alike—especially when served on a warm teak platter.
4. Garlic-Lime Chili (Bold & Balanced)
Ingredients:
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Fresh lime juice
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Garlic
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Chili flakes or paste
Best for: Shrimp, tofu, grilled corn
Bright, tangy, and with just the right amount of heat—this marinade brings life to any BBQ spread.
Whether you're gathering around our handcrafted teak dining tables or grilling beside a Sundeck lounge set, great design and great food go hand in hand. These marinades pair beautifully with our belief in simplicity, sustainability, and memorable outdoor living.